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- Fresh Elements Restaurant & Bar
- Opening Time: 11:00
- Closing Time: 22:00
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Menu
NON-VEG STARTER
Local fish fillet from the lake marinated in spices, pan fried and served with Nepali pickle
VEG STARTER
PIZZA
Green peppers, mushrooms, onions, grilled vegetables and olives
Customizable
Chicken, Capsicum, corn, olives, onion, jalapeno & cilantro
Customizable
PASTA
Crispy bacon with italian tomato sauce, driep red pepper flakes & parmesan
FROM THE LAVA GRILLED
Lava Grilled Pork Chop Served With Grilled Vegitable,Potatoes balsamic & Oven Rosted Juice.
Served with grilled vegetables & mashed potato in honey or lemon sauce
Chicken served with garlic noodles green vegetable mushroom sauce on hot pan
BRUNCH & PANINI SANDWICHES
Grilled patties ,sliced gherkins,onions,tomatoes,lettuce and cheese packed into a toasted bun with mayonnaise.
Grilled patties ,sliced gherkins,onions,tomatoes,lettuce and cheese packed into a toasted bun with mayonnaise.
SALAD
Salad of tomatoes, cucumber, capsicum, olives, greenleaves, feta cheese in lemon dressing.
Avocado, tomatoes, cucumber, capsicum, olives, green leaves, feta cheese in lemon dressing.
Roasted beet root, green leaves, tomato, feta cheese, nuts, seasonal fruit with honey mustard dressing.
Served with green leaves, grilled vegitables,seasonal fruits, olive oil & honey mustard dressing.
Chicken breast grilled, grilled vegetables & topped in mixed lettuce with honey mustard dressing.
Garden green,prawns, grilled chicken, grilled vegitables, corn & honey mustard dressing.
NOODLES
CHINESE
Classic chinese dish with chicken, peanuts and veggies cooked to perfection
Braised pork in ginger sauteed with green garlic leaves and cooked with chinese papper
NEPALESE & INDIAN
Classic and indian seasoned rice dish coooked with vegetables or chicken.
SIDE ORDER
DESSERT
NAAN OR ROTI
PLATTER
LUNCH BOX (AFTER 11AM TO 4PM)
served with chicken tacos, guacamole, sour cream, tomato salsa and corn chips
ASIAN FLAVOUR PIZZA
tomato mozzarella indian spiced chicken tikka with onion and coriander
tomato mozzarella indian spiced chicken masala with onion and coriander
VEGAN WAY
the bean salad, green lentil, walnut, rice, green leaves bread from our farm and guacamole
served with quinoa chickpeas, avocado, beetroot & organic green
served with hummus, olives, corn, onion, cherry tomato, arugula and quinoa
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