- Home
- All Restaurant
- Vegan Way
- Opening Time: 11:00
- Closing Time: 20:00
- 5
Menu
SMOOTHIE BOWL

Acai, banana, strawberry(seasonal), pomegranate, coconut milk, juiced apple, topped with seasonal fruits, homemade granola, goji berry & hemp seeds

Papaya, banana, mango,pineapples, turmeric, raw honey, juiced apple, topped with seasonal fruits, coconut flakes, mixed seeds

Raw cocoa powder, raw cocoa nips, banana, peanut butter, coconut milk, coconut water, topped with activated buckwheat, fresh banana, peanut butter, mint & pinch of himalayan salt

Matcha, banana, spinach, coconut water, coconut milk, topped with coconut flakes, chia seeds & seasonal fruits

Banana, pineapple, spinach, lime, spirulina, juiced apple, topped with goji berry, hemp seeds & chia seeds
SALADS

Avocado served on a bed of leaves with oven baked tomatoes, feta cheese, poached egg, house dressing served with sourdough

Grilled tofu, cucumber, carrot, tomato, potato, cabbages, dressed leaves with peanut dressing

Cucumber, tomato, olive, bell pepper, red onion, feta, house dressing served with sourdough

New potatoes toasted in herbs, leafy greens, pear, croutons & walnuts with vegan aiolo

Lightly infused with spices, with oven baked tomato, cucumber, toasted almonds, leaves, parsley, lemon, with house dressing

Seasonal ingredients sourced locally to create this classic with moong sprouts & picked veggies to help your digestion with mustarded dressing, served with sourdough

Beets, carrots, apple slaw, leafy greens, sprouts & toasted sesame sprinkles, began aioli served with sourdough
BRUNCH

Smoked BBQed mushrooms, grilled paneer, apple rainbow slow, vegan aioli on burger bun serves with herb wedges

Black beans, guacamole, picked beetroots, crumbles feta, poached eggs on homemade flatbread

A vegan gluten free bowl, packed with protein & superfood check our specials board for seasonal ingredients

Small bowl of granola beats humous on sourdough with a poached egg, a shot of your choice, a muffin or an energy ball

Oats housemade buffalo milk/vegan milk with pear, berries (seasonal) apple, topped with pomegranate & almonds

Wild mushroom, spinach cooked in a herby lemon dressing with poached eggs and feta cheese

Just like how your mama cooks it, egg poached in a thick slow cooked tomato stew topped with feta, olive & parsley with sourdough

Yak, tomme, cheddar on organic sourdough with house made tomato relish & side salad with roasted seeds

Grilled tofu, onion, jam, tomato, cucumber, watercress, 1 sunny eggs, pickled chilli, cilantro with house dressing

Shitaki mushroom, spinach, tofu braised in soy sauce, tea eggs on pickled cucumber, served with brown rice, soup, salad

Toasted oats with coconut, mixed nuts, seeds, raw honey, homemade yogurt & seasonal fruits

Crushed avocado salsa with paprika, toasted sesame, chia seeds, roasted tomato, dressed leaves

Hot pancakes, seasonal fruits mixed seeds & nuts, salted caramelised banana coconut flakes

Bread slice dipped in eggwash, salted caramel, topped with sesame seeds, caramelized banana & coconut flakes
BONUS

Locally sourced ingredients, olives, beats hummus, avo-dressing with crunchy sourdough & seeds on the top

Patty made from more than five kinds of beans with herbs, avocado, lettuces, avo-dressing, mayo with herb wedges
0 items | रू 0.00