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- Opening Time: 11:00
- Closing Time: 20:00
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Menu
SMOOTHIE BOWL
Acai, banana, strawberry(seasonal), pomegranate, coconut milk, juiced apple, topped with seasonal fruits, homemade granola, goji berry & hemp seeds
Papaya, banana, mango,pineapples, turmeric, raw honey, juiced apple, topped with seasonal fruits, coconut flakes, mixed seeds
Raw cocoa powder, raw cocoa nips, banana, peanut butter, coconut milk, coconut water, topped with activated buckwheat, fresh banana, peanut butter, mint & pinch of himalayan salt
Matcha, banana, spinach, coconut water, coconut milk, topped with coconut flakes, chia seeds & seasonal fruits
Banana, pineapple, spinach, lime, spirulina, juiced apple, topped with goji berry, hemp seeds & chia seeds
SALADS
Avocado served on a bed of leaves with oven baked tomatoes, feta cheese, poached egg, house dressing served with sourdough
Grilled tofu, cucumber, carrot, tomato, potato, cabbages, dressed leaves with peanut dressing
Cucumber, tomato, olive, bell pepper, red onion, feta, house dressing served with sourdough
New potatoes toasted in herbs, leafy greens, pear, croutons & walnuts with vegan aiolo
Lightly infused with spices, with oven baked tomato, cucumber, toasted almonds, leaves, parsley, lemon, with house dressing
Seasonal ingredients sourced locally to create this classic with moong sprouts & picked veggies to help your digestion with mustarded dressing, served with sourdough
Beets, carrots, apple slaw, leafy greens, sprouts & toasted sesame sprinkles, began aioli served with sourdough
BRUNCH
Smoked BBQed mushrooms, grilled paneer, apple rainbow slow, vegan aioli on burger bun serves with herb wedges
Black beans, guacamole, picked beetroots, crumbles feta, poached eggs on homemade flatbread
A vegan gluten free bowl, packed with protein & superfood check our specials board for seasonal ingredients
Small bowl of granola beats humous on sourdough with a poached egg, a shot of your choice, a muffin or an energy ball
Oats housemade buffalo milk/vegan milk with pear, berries (seasonal) apple, topped with pomegranate & almonds
Wild mushroom, spinach cooked in a herby lemon dressing with poached eggs and feta cheese
Just like how your mama cooks it, egg poached in a thick slow cooked tomato stew topped with feta, olive & parsley with sourdough
Yak, tomme, cheddar on organic sourdough with house made tomato relish & side salad with roasted seeds
Grilled tofu, onion, jam, tomato, cucumber, watercress, 1 sunny eggs, pickled chilli, cilantro with house dressing
Shitaki mushroom, spinach, tofu braised in soy sauce, tea eggs on pickled cucumber, served with brown rice, soup, salad
Toasted oats with coconut, mixed nuts, seeds, raw honey, homemade yogurt & seasonal fruits
Crushed avocado salsa with paprika, toasted sesame, chia seeds, roasted tomato, dressed leaves
Hot pancakes, seasonal fruits mixed seeds & nuts, salted caramelised banana coconut flakes
Bread slice dipped in eggwash, salted caramel, topped with sesame seeds, caramelized banana & coconut flakes
BONUS
Locally sourced ingredients, olives, beats hummus, avo-dressing with crunchy sourdough & seeds on the top
Patty made from more than five kinds of beans with herbs, avocado, lettuces, avo-dressing, mayo with herb wedges
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