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- Byanjan
- Opening Time: 11:00
- Closing Time: 22:00
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RECOMMENDED
Menu
STARTERS / APPETIZER

smoky and tangy newari snacks preparation accompanied with chutney and salad

smoky and tangy newari snacks preparation accompanied with chutney and salad

chic wings served with a tangy hot sauce with a side of desired dressing- 4pcs (hot/mild)

chic wings served with a tangy hot sauce with a side of desired dressing- 4pcs (hot/mild)
SOUPS / NOODLES
ENTREE ( Continental )

grilled tenderloin pepper fillet served with fries and assorted vegetables & pepper sauce.

Grilled chicken, sausage, pork chops with vegetables, noodles & fries on an iron plate a flambe service

Grilled tenderloin rosemary/garlic fillet served with fries & assorted veggies

grilled local fish, served with sauteed spinach, mushroom & potato and chilli, lemon butter sauce.

crispy fried fish with home fries, citrus mayonnaise and house salad

spicy and tangy barbeque grilled to order and served with cheese, fried egg.
SALAD

fnger cut veggies comprised with cucumbers, radish carrots and served with tangy salsa

assorted meat platters, veggies, finger cut cheese tossed with special chef's dressing

an essential french salad comprised with veggies, tuna, olives and boiled eggs with french dressing

a classic salad made with veggies, croutons, cheese, olive oil & tossed with french dressing
ENTREE (NEPALI)

Steamed basmati rice bowl with desired meat curry accompanied with tangy salsa chutney & topped with ghee

Steamed basmati rice bowl with desired meat curry accompanied with tangy salsa chutney & topped with ghee

nepali curry dish made of fermented bamboo shoots and black eyed beans served

slow cooked black lentils, tempered with dry red chilies, garlic and other spices

favorite local delcacies accompanied with rice, dal, assorted veggies sauteed spinach, spicy pickle and yogurt

favorite local delcacies accompanied with rice, dal, assorted veggies sauteed spinach, spicy pickle and yogurt

favorite local delcacies accompanied with rice, dal, assorted veggies sauteed spinach, spicy pickle and yogurt
ENTREE (INDIAN)
SPECIAL BIRYANI POT
PASTA
BYANJAN BRUSCHETTA
PIZZA

chicken, pork, salami, ham topped with onions, green peppers, tomatoes, topped with mozzarella and yak cheese

mushroom, spinach, baby corn, grilled green peppers, roasted onions, tomatoes, olives, topped with yak and mozzarella cheese.

corn kernel and button mushroom topped with melted mozzarella
SANDWICH FROM OVEN
TANDOOR

chicken morsels marinated overnight in yogurt and indian spices, charbroiled in clay oven

cottage cheese cubes marinated in mustard, yogurt and homemade masala and char-roasted in tandoor

platter of chicken tikka, chicken malai tikka, paneer tikka and tandoori aloo

baby potatoes marinated in spices, yogurt and homemade masala and char-roasted in tandoor
TANDOORI BREADS
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